FULL COURSE LUNCH MENU
All items include side salad and japanese clear dashi soup
KURAMOTO LUNCH OMAKASE
くら元 ランチおまかせ
SASHIMI SALAD with HOMEMADE DRESSING
刺身サラダ
CHAWANMUSHI
(HOKKAIDO SCALLOP, SHRIMP, SHIITAKE MUSHROOM, GINKGO NUT)
海鮮茶碗蒸し
(北海道帆立、海老、椎茸、銀杏）
7 PIECES CHEF'S CHOICE NIGIRI
おまかせ7貫にぎり
UNI AND IKURA BOWL
雲丹いくら丼
TAMAGO
玉子
JAPANESE CLEAR DASHI SOUP
お吸い物
DESSERT
甘味
68
If you have any food allergies, please let one of our staff members know. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase risk of foodborne illnesses.
SASHIMISCELLANY
刺身盛り
45
2 SLICES EACH
BLUEFIN TUNA, OCEAN TROUT, ALBACORE, HOKKAIDO SCALLOP, OCEAN STRIPED BASS
本鮪、鱒、びんちょうまぐろ、北海道帆立、鱸
BARA CHIRASHI
ばらちらし
48
VARIETY OF SASHIMI ORGANIZED ON TOP OF A BED OF SUSHI RICE BLUEFIN TUNA, HOKKAIDO SCALLOP, OCEAN TROUT, ALBACORE, SHRIMP STRIPED BASS, UNAGI, IKURA, UNI, TAMAGO, KANPYO (DRIED GOURD STRIPS)
本鮪、北海道帆立、鱒、びんちょうまぐろ、海老、鱸、鰻、いくら、雲丹、玉子、干瓢
FULL COURSE DINNER MENU
KURAMOTO DINNER OMAKASE
SASHIMI
先付け
STARTER
向付
APPETIZER
お凌ぎ
9 PIECES CHEF'S CHOICE NIGIRI
おまかせ 9 貫 にぎり
SPECIALTY
口取
INTERLUDE
椀物
FEATURED
八寸
CONCLUSION
甘味
220
If you have any food allergies, please let one of our staff members know. Consuming raw or undercooked meat, poultry, seafood, shellfish, or egg may increase risk of foodborne illnesses.
